First opening as a local Peruvian picantería in Shoreditch London, Andina is an exploration of food, culture and Latin American spirit. From the streets of Peru to the heart of London and now to the glistening sands of Dubai.
Inspired by traditional, family-run Andean eateries, we bring heart, soul and passion to your table.
But, of course, it does all come back to utterly delicious food. Our teams use the very best ingredients to make seasonal ceviches, hearty vegan stews, steak dishes like lomo saltado and the best pisco sours in town. And because a meal is about more than what you’re eating and drinking, our food is served in a fun, laid-back atmosphere with great music.
Come together with friends and family and share an experience like no other and welcome a new chapter in our journey. A new neighbourhood restaurant in the Dubai Marina with the community at its heart.
Our Best-Selling Dishes
Andina's take on Peruvian spring roll. This delectable snack is made from crispy wonton wraps, a filling of your choosing either Veggie mix, Prawns or Chicken and served with a Rocoto sweet chilli sauce.
Andina’s signature ceviche. Sustainable sea bass, red onions, sweet potato and physalis dressed in homemade amarillo leche de tigre, cooling avocado cream and sweet potato crisp
Freshly sourced from Spain and only the best octopus is pan seared and grilled to perfection. Served on a bed of Uchucuta cream and purple sliced potatoes, dressed in home-made Peruvian Chimichurri.