
NYE at Andina
See in the new year with Peruvian flair! Live DJ, all the pisco you could ever need, it’s going to be one to remember. More info soon.
Our new home in London Spitalfields is as fresh as it is familiar. Overflowing with personality and bold flavours, Andina was quickly recognised as one of the best restaurants serving up authentic zingy flavours of the Andes.
Inspired by traditional, family-run Andean eateries we bring heart, soul and passion to your table. We use the best imported native ingredients where only Peruvian produce will do and serve these alongside local, seasonal produce that’s sourced sustainably from small suppliers. Everything is designed to share and our entire food menu is now gluten-free! There’s also plenty to excite those who are vegan and vegetarian.
Andina is open seven days a week for lunch, dinner and brunch at the weekend.
The Pisco is always flowing, the juice bar fully stocked, and the soundtrack eclectic and upbeat. Salud!
We’re open seven days a week for lunch, dinner and brunch at the weekend. Last-minute ceviche cravings and no plans? No problem. We’re able to accommodate guests without reservations subject to availability and possibly a short wait.
For tables of 8 or more, we require a selection of one of our Set Menus. Please find them here.
In Peru, Christmas celebrations start on Christmas Eve also known as Noche Buena. After attending Mass, families come together to enjoy a feast with lashings of roast turkey, apple sauce and tamales.
We’re bringing some of this Latin American spirit to our festive celebrations, with an exquisite Peruvian sharing feast, pisco-inspired tipples and fiestas to see in the season with joy.
Whether you’re celebrating an intimate gathering of friends, an office party to remember or just want to enjoy the best party this side of the equator, we’ve got something to make this Christmas special.
Looking for a private party? We’ve also got a private bar space downstairs for hosting dinners turned discos with a range of Peruvian canapé menus.
Feliz Navidad!
Staying in? Curb your ceviche cravings with Andina delivered straight to your home with Deliveroo.
Our food menu is completely gluten free and there’s also plenty to excite those who are vegan and vegetarian. For tables of 8 or more we require a selection of one of our Set Menus.
TOASTED CORN NUTS (VG)
£4
CANCHA
Crunchy, salted and home made
AUBERGINE & OCOPA ROLLS (VG)(N)
£6.5
BERENJENAS Y OCOPA
Aubergine, peanut & huacatay cream, pomegranate
CHICKEN CHIFA BITES
£8
POLLO CROCANTE DEL CHIFA
Crispy chicken, amarillo mayo, chifa sauce, sesame seeds
CRISPY SQUID JALEA
£9.5
JALEA DE CALAMAR
Spicy crispy squid with lime and Amarillo Chilli mayonnaise
PORK BELLY BITES
£7
CHICHARRÓN
With rocoto chilli jam
POTATO CHIPS, AMARILLO MAYONNAISE (V/VG)
£5
CASSAVA FRIES (V/VG)
£7
YUCAS & HUANCAINA
With our famous amarillo chilli and feta dip
YANA TUNA CEVICHE
£12.5
CEVICHE DE ATÚN
Sustainable tuna, rocoto chilli tiger’s milk, pickled pineapple, samphire, radish, pickled onion
CEVICHE ANDINA
£12
CEVICHE DE LUBINA
Sea bass, avocado cream, physalis, amarillo tiger’s milk, sweet potato, red onions
PERUVIAN CEVICHE
£12
CEVICHE PERUANO
Sustainable sea bass, classic tiger’s milk, sweet potato, red onion, Andean corn, cancha corn nuts
This is Peru’s classic ceviche. We can’t offer you a seat next to the Pacific Ocean but we can certainly bring you close to that feeling with this dish.
SALMON TIRADITO
£12.5
TIRADITO
With ponzu tiger’s milk, rocoto criolla, sour cucumber & crisp kale
PALM HEART & BUTTERNUT SQUASH CEVICHE (VG)(N)
£10
CEVICHE DE PALMITOS
Sustainable palm heart, squash, coconut tiger's milk, pomegranate, cashew nuts, seaweed, shallots
BEETROOT & CAULIFLOWER CAUSA (VG, N)
£9.5
CAUSA SANTA ROSA
Beetroot tartare, avocado cream, cauliflower florets, mango gel “yolk”
HERITAGE BEETROOT SALAD (VG) (N)
£10
ENSALATA DE REMOLACHA
Beetroots, roasted squash, orange segments, rocoto & lemon vinaigrette, vegan feta, hazelnuts
CHICKEN CAUSA
£11.5
CAUSA LIMEÑA DE POLLO
Yellow causa, avocado, botija olives, quail egg, rocoto golf sauce
CHICKEN PACHAMANCA
£14
PACHAMANCA DE POLLO
Chicken breast, smoked panca and Andean huacatay herb sauce, roast sweet potato
CORN CAKE (V)
£10
PASTEL DE CHOCLO
Savoury corn and feta cheese fluffy cake, avocado wedge, salsa criolla, Huancaina sauce
GRILLED OCTOPUS
£19.5
PULPO A LA PARRILLA
With uchucuta purée, Andean potatoes, chimichurri
AUBERGINE TACU TACU (VG)
£10
Braised aubergines, rich panca sauce, vegan feta, fresh coriander
CORN TAMALE (V)
£10
TAMAL
Steamed corn patty with kale, basil and corn nuts pesto, red pepper and giant Peruvian corn cream
SECRETO IBERICO
£18
CHANCHO CHANCHOSO
Secreto iberico, cauliflower pure, panca glaze
BEEF & CARAPULCRA (N)
£16
CARAPULCRA DE RES
Succulent grilled beef, carapulcra potato & peanut butter, escabeche sauce
GRILLED SEABREAM
£15
DORADA A LA CHORRILLIANA
Rich rocoto & tomato sauce, coriander, roasted celeriac & brussels sprouts
PRAWN TAMALE
£13
TAMAL DE CAMARONES. King prawns, steamed corn patty, kale
and basil corn nut pesto, giant corn, prawns cream
CHOCO-BANANA (V)(N)
£8
Chocolate mousse, banana ganache, edible soil, hazelnut ice cream, crushed hazelnuts
ICE CREAM
£6
Three scoops of dulce de leche (v), hazelnut (v), avocado (vg), mango sorbet (vg)
STICKY TOFFEE PUDDING (VG)
£8
Toffee sauce, vegan avocado ice cream
LUCUMA MOUSSE (V)
£8
With black quinoa, edible soil crumble and winter berries coulis
Starting the day with an Andina twist.
ADDITIONAL DISHES TO MAIN MENU
weekends 11am-4pm
ANDINA PANCAKES (V)
£9
Fluffy pancakes, mango whipped cream, chancaca syrup, seasonal fruit, pink peppercorn
CORN CAKE & POACHED EGG (V)
£11
Savoury corn and feta cheese fluffy cake, avocado wedge, salsa criolla, huancaina sauce
HUEVOS Y CARAPULCRA (V)(N)
£12
Poached eggs, spicy Peruvian potatoes & peanut butter, sautéed mushrooms, spinach, huancaina sauce, toast
TAMALE ROYAL
£13
Steamed corn patty, rocoto criolla, poached eggs, coriander hollandaise and your choice of smoked salmon or adobo style pork
AUBERGINE A LO POBRE (V)
£12
Braised aubergine, rice and bean patty, fried egg, melted cheese, huacatay sauce
Add bacon or salmon to any dish 2.00
OUR MENU IS COMPLETELY GLUTEN FREE
Dishes per two people to share £35 PP
Let us take you on a journey to the Andes with our favourite dishes from the main menu. From classic bites to our famous ceviche, this menu is designed to share so you can discover a little bit of everything.
TOASTED CORN NUTS (VG)
Crunchy, salted and home made
PORK BELLY BITES
With rocoto chilli jam
CEVICHE ANDINA
Sea bass, avocado cream, physalis, amarillo tiger’s milk, sweet potato, red onions
BEETROOT & CAULIFLOWER CAUSA (VG)
Beetroot tartare, avocado cream, cauliflower florets, mango gel “yolk”
GRILLED OCTOPUS
With uchucuta purée, Andean potatoes, chimichurri
CHICKEN PACHAMANCA
Chicken breast, roasted sweet potato, uchucuta cream, crunchy cancha
CHOCO-BANANA (V)(N)
Chocolate mousse, banana canache, edible soil, hazelnut ice cream, crushed hazelnuts
Planning a fiesta of more than 8 guests? Take the stress out of picking with one of our Set Menus. Dishes per two people to share.
TOASTED CORN NUTS (VG)
Crunchy, salted and home made
CHICKEN CHIFA BITES
Crispy chicken, amarillo mayo, chifa sauce, sesame seeds
PERUVIAN CEVICHE
Seabass, classic tiger’s milk, sweet potato, red onion, Andean corn, cancha corn nuts
BEETROOT & CAULIFLOWER CAUSA (VG)
Beetroot tartare, avocado cream, cauliflower florets, mango gel “yolk”
GRILLED SEABREAM
Rich rocoto & tomato sauce, coriander, roasted celeriac & brussels sprouts
CHICKEN PACHAMANCA
Chicken breast, roasted sweet potato, uchucuta cream, crunchy cancha
STICKY TOFFEE PUDDING (VG)
Toffee sauce, vegan avocado ice cream, cocoas & maca powder
Planning a fiesta of more than 8 guests? Take the stress out of picking with one of our Set Menus. Dishes per two people to share
TOASTED CORN NUTS (vg)
Crunchy, salted and home made
PORK BELLY BITES
With rocoto chilli jam
AUBERGINE & OCOPA ROLLS (VG)(N)
Aubergine, peanut & huacatay cream, pomegranate
CEVICHE ANDINA
Seabass, avocado cream, physalis, amarillo tiger’s milk, sweet potato, red onions
YANA TUNA CEVICHE
With rocoto chilli tiger’s milk, pickled pineapple, samphire, radish, pickled onion
GRILLED OCTOPUS
With uchucuta purée, Andean potatoes, chimichurri
BEEF & CARAPULCRA (N)
Succulent grilled beef, carapulcra potato & peanut butter, escabeche sauce
AUBERGINE TACU TACU (vg)
Braised aubergines, panca sauce, vegan feta, coriander
LUCUMA MOUSSE (v)
With black quinoa crumble, winter berries coulis
OUR FOOD MENU IS COMPLETELY GLUTEN-FREE
(V) Vegetarian
(VG) Vegan
(N) Contains nuts
If you have any allergies not listed please ask a member of staff for our full allergen list. Unless marked, dishes are made without nuts & peanuts, but may still contain traces. Dishes marked (V) may contain eggs.
See in the new year with Peruvian flair! Live DJ, all the pisco you could ever need, it’s going to be one to remember. More info soon.
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