Our new home in London Spitalfields is as fresh as it is familiar. Overflowing with personality and bold flavours, Andina was quickly recognised as one of the best restaurants serving up authentic zingy flavours of the Andes.
Inspired by traditional, family-run Andean eateries we bring heart, soul and passion to your table. We use the best imported native ingredients where only Peruvian produce will do and serve these alongside local, seasonal produce that’s sourced sustainably from small suppliers. Everything is designed to share and our entire food menu is now gluten-free! There’s also plenty to excite those who are vegan and vegetarian.
Andina is open seven days a week for lunch, dinner and brunch on the weekend.
The Pisco is always flowing, the juice bar fully stocked, and the soundtrack eclectic and upbeat. Salud!