Andina picanteria restaurant, Pisco Bar in Shoreditch London

Our Story

First opening as a local Peruvian restaurant and picanteria in Shoreditch, we bring the spirit of Latin America to the heart of London. Overflowing with personality and bold flavours we’ve quickly been recognised as one of the best restaurants serving up authentic zingy flavours of the Andes. After moving to a new site in Spitalfields market, Andina’s new home is as fresh as it is familiar.

Inspired by traditional, family-run Andean eateries we bring heart, soul and passion to your table. We use the best imported native ingredients where only Peruvian produce will do and serve these alongside local, seasonal produce that’s sourced sustainably from small suppliers. Everything is designed to share and our entire food menu is now gluten-free! There’s also plenty to excite those who are vegan and vegetarian.

Andina is open seven days a week for lunch, dinner and brunch at the weekend. The Pisco is always flowing, the juice bar fully stocked, and the soundtrack eclectic and upbeat. Salud!

TOASTED CORN NUTS (VG)

£4.00

CANCHA
Crunchy, salted and home made.

ARTICHOKE & KALE FRITTERS (VG)

£5.50

TORREJAS DE ALCACHOFA
With rocoto vegan mayo.

GREEN LIPPED MUSSELS

£8.00

CHOROS A LA CHALACA
Peruvian style mussels in cold rocoto vinaigrette, Peruvian corn, salsa criolla.

CRISPY SQUID JALEA

£9.00

JALEA DE CALAMAR
Spicy crispy squid with lime and Amarillo Chilli mayonnaise

PORK BELLY BITES

£6.50

CHICHARRÓN
With rocoto chilli jam.

POTATO CHIPS, AMARILLO MAYONNAISE (V/VG)

£4.50

CASSAVA FRIES (V/VG)

£7.00

YUCAS & HUANCAINA
With our famous amarillo chilli and feta dip.

YANA TUNA CEVICHE

£12.00

CEVICHE DE ATÚN
Sustainable tuna, rocoto chilli tiger’s milk, pickled pineapple, samphire, radish, pickled onion.

CEVICHE ANDINA

£11.50

CEVICHE DE LUBINA
Sea bass, avocado cream, physalis, amarillo tiger’s milk, sweet potato, red onions.

PERUVIAN CEVICHE

£11.50

CEVICHE PERUANO
Sustainable sea bass, classic tiger’s milk, sweet potato, red onion, Andean corn, cancha corn nuts.
This is Peru’s classic ceviche. We can’t offer you a seat next to the Pacific Ocean but we can certainly bring you close to that feeling with this dish.

SALMON TIRADITO

£12.00

TIRADITO
With ponzu tiger’s milk, rocoto criolla, sour cucumber & crisp kale.

PALM HEART & BUTTERNUT SQUASH CEVICHE (VG)

£9.50

CEVICHE DE PALMITOS
Sustainable palm heart, squash, coconut tiger's milk, pomegranate, cashew nuts, seaweed, shallots.

BEETROOT & CAULIFLOWER CAUSA (VG, N)

£9.50

CAUSA SANTA ROSA
Beetroot tartare, avocado cream, cauliflower florets, mango gel “yolk”

WATERMELON SALAD (VG)

£9.00

ENSALATA DE SANDIA & QUINOA
Pressed watermelon, watercress, black quinoa, vegan feta, cancha vinaigrette

CRAB CAUSA (N)

£12.50

CAUSA DE CANGREJO
Crab meat, avocado, rocoto romesco sauce

CHICKEN PACHAMANCA

£13.50

PACHAMANCA DE POLLO
Chicken breast, smoked panca and Andean huacatay herb sauce, roast sweet potato.

CORN CAKE (V)

£9.50

PASTEL DE CHOCLO
Savoury corn and feta cheese fluffy cake, avocado wedge, salsa criolla, Huancaina sauce.

GRILLED OCTOPUS

£18.00

PULPO A LA PARRILLA
With uchucuta purée, Andean potatoes, chimichurri.

AUBERGINE TACU TACU (VG)

£10.00

Braised aubergines, rich panca sauce, vegan feta, fresh coriander

CORN TAMALE (V)

£9.50

TAMAL
Steamed corn patty with kale, basil and corn nuts pesto, red pepper and giant Peruvian corn cream.

SECRETO IBERICO

£16.50

CHANCHO CHANCHOSO
Secreto iberico, cauliflower pure, panca glaze

ROASTED LAMB

£18.00

CORDERO AL HORNO
Rump of lamb, sweet potato & rum pure, cucumber salad, peanut vinaigrette

Quinoa coated catch of the day

£14.50

MILANESA DE PESCADO
Fish of the day coated in quinoa, fennel escabeche, avocado cream

PRAWN TAMALE

£12.50

TAMAL DE CAMARONES. King prawns, steamed corn patty, kale
and basil corn nut pesto, giant corn, prawns cream.

Chicha morada granita (VG)

£8.00

CREMOLATA DE CHICHA MORADA
Granita made with chicha morada - Peru's iconic purple drink, pineapple crisp, chia, coconut & mango pudding

ICE CREAM

£6.00

Three scoops of dulce de leche (v), vanilla (v), avocado (vg), mango sorbet (vg)

STICKY TOFFEE PUDDING (VG)

£8.00

Toffee sauce, vegan vanilla ice cream.

LUCUMA MOUSSE (V)

£7.50

With black quinoa edible dirt crumble and winter berries coulis.

ADDITIONAL DISHES TO MAIN MENU 10AM-4PM

ANDEAN GRANOLA (V)

£6.00

Quinoa, amaranth, oats granola, Greek yogurt, mango jam, black summer berries.

CORN CAKE & POACHED EGG (V)

£10.00

Savoury corn and feta cheese fluffy cake, avocado wedge, salsa criolla, Huancaina sauce.

PICANTE DE HUEVOS (V)

£11.50

Poached eggs in a tomato sauce with Peruvian chillies, peppers and coriander. Served with sourdough bread.

TAMALE ROYAL

£12.00

Steamed corn patty, smoked salmon, rocoto criolla, poached eggs, coriander hollandaise.

AVOCADO, SOURDOUGH TOAST & TWO EGGS ANY STYLE (V)

£8.20

CHICHARRON SANDWICH WITH FRIED EGG

£8.50

Confit pork belly, soft bun, sweet potato ketchup, salsa criolla.

Add bacon or salmon to any dish 2.00

OUR MENU IS COMPLETELY GLUTEN FREE

HUANCAINA is Peru’s most famous chilli and cheese sauce from the Andes.
TAMALE is Andean steamed corn dough.
SALSA CRIOLLA is a garnish salad of tomato, onion and coriander with a twist of lime

£35 PP (MIN. 2 PEOPLE)

TOASTED CORN NUTS (VG)

Crunchy, salted and home made.

PORK BELLY BITES

With rocoto chilli jam.

CEVICHE ANDINA

Sea bass, avocado cream, physalis, amarillo tiger’s milk, sweet potato, red onions.

BEETROOT & CAULIFLOWER CAUSA (VG, N)

Beetroot tartare, avocado cream,
cauliflower florets, mango gel “yolk”

GRILLED OCTOPUS

With uchucuta purée, Andean potatoes, chimichurri.

SECRETO IBERICO

Secreto iberico, cauliflower purée, panca glaze

CHICHA MORADA GRANITA (VG)

Granita made with chicha morada -
Peru’s iconic purple drink, pineapple crisp, chia, coconut & mango pudding

Planning a fiesta of more than 8 guests? Take the stress out of picking with one of our Set Menus.

TOASTED CORN NUTS (vg)

Crunchy, salted and home made.

CRISPY SQUID JALEA

Spicy crispy squid, lime and amarillo chilli mayonnaise.

PERUVIAN CEVICHE

Seabass, classic tiger’s milk, sweet potato, red onion, Andean corn, cancha corn nuts.

BEETROOT & CAULIFLOWER CAUSA (vg, n)

Beetroot tartare, avocado cream, cauliflower florets, mango gel “yolk”

QUINOA COATED CATCH OF THE DAY

Fish of the day coated in quinoa,
fennel escabeche, avocado cream

CHICKEN PACHAMANCA

Chicken breast, roasted sweet potato, uchucuta cream, crunchy cancha.

STICKY TOFFEE PUDDING (vg)

Toffee sauce, vegan avocado ice cream, cocoas & maca powder

Planning a fiesta of more than 8 guests? Take the stress out of picking with one of our Set Menus.

TOASTED CORN NUTS (vg)

Crunchy, salted and home made

PORK BELLY BITES

With rocoto chilli jam

ARTICHOKE & KALE FRITTERS (vg)

With rocoto vegan mayonnaise

CEVICHE ANDINA

Seabass, avocado cream, physalis, amarillo tiger’s milk, sweet potato, red onions

YANA TUNA CEVICHE

With rocoto chilli tiger’s milk, pickled pineapple, samphire, radish, pickled onion

GRILLED OCTOPUS

With uchucuta purée, Andean potatoes, chimichurri

SECRETO IBERICO

Secreto iberico, cauliflower purée, panca glaze

AUBERGINE TACU TACU (vg)

Braised aubergines, panca sauce, vegan feta, coriander

LUCUMA MOUSSE (v)

With black quinoa crumble, winter berries coulis

OUR FOOD MENU IS COMPLETELY GLUTEN FREE

(V) Vegetarian
(VG) Vegan
(V/VG) Vegan without sauce/cheese
(N) Contains nuts

Other dishes are made without nuts but may still contain traces. Dishes marked (V) may contain eggs. If you have any food allergies or dietary requirements please let us know

Download Menu

Book a Table

We’re open seven days a week for lunch, dinner and brunch at the weekend. Last minute ceviche cravings and no plans? No problem. We’re able to accommodate guests without reservations subject to availability and possibly a short wait.

For tables of 8 or more we require a selection of one of our Set Menus. Please find them here.

Reservations

Order a Delivery

Get Andina delivered to your home via Deliveroo.

Deliveroo

Careers

We’re always looking for talented people to join our outstanding team of friendly, hardworking people, some of which have been with us for many years! If you have a love for hospitality and a keen ambition to learn about the incredibly diverse and delicious food of Peru, then we’d love to hear from you.

Current vacancies

Head Chef (Dubai) Sous Chef Junior Sous Chef

We’re also hiring for front and back of house positions that may not be listed here. Send us over your CV and we’ll be in touch if there’s anything suitable.

picanteria & pisco bar