Our Story

First opening as a local Peruvian restaurant and picanteria in Shoreditch, we bring the spirit of Latin America to the heart of London. Overflowing with personality and bold flavours we’ve quickly been recognised as one of the best restaurants serving up authentic zingy flavours of the Andes. After moving to a new site in Spitalfields market, Andina’s new home is as fresh as it is familiar. 

Inspired by traditional, family-run Andean eateries we bring heart, soul and passion to your table. We use the best imported native ingredients where only Peruvian produce will do and serve these alongside local, seasonal produce that’s sourced sustainably from small suppliers. Everything is designed to share and our entire food menu is now gluten-free! There’s also plenty to excite those who are vegan and vegetarian.

Andina is open seven days a week for lunch, dinner and brunch at the weekend. The Pisco is always flowing, the juice bar fully stocked, and the soundtrack eclectic and upbeat. Salud!

Book a Table

We’re open seven days a week for lunch, dinner and brunch at the weekend. Last minute ceviche cravings and no plans? No problem. We’re able to accommodate guests without reservations subject to availability and possibly a short wait.

For tables of 8 or more we require a selection of one of our Set Menus. Please find them here.


Order a Delivery

Get Andina delivered to your home via Deliveroo.


We’re always looking for talented people to join our outstanding team of friendly, hardworking people, some of which have been with us for many years! If you have a love for hospitality and a keen ambition to learn about the incredibly diverse and delicious food of Peru, then we’d love to hear from you.

Current vacancies 

We’re also hiring for front and back of house positions that may not be listed here. Send us over your CV and we’ll be in touch if there’s anything suitable.

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